Found this recipe in Food Network magazine - looks so good, I found several "chicken" Francese recipes here but none for shrimp. I love shrimp and this...
Author: Bonnie G 2
I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays,...
Author: BecR2400
Make and share this Mushroom Marsala With Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Author: shmeks02
Make and share this Chicken Roast Garlic Pasta recipe from Food.com.
Author: Fixit
Make and share this Dirty Beans and Rice recipe from Food.com.
Author: Kiley M.
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Author: Member 610488
Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.
Author: Kathies Kafe
My Aunt Dot's Cornbread Dressing recipe is one of the best I have ever had. Last year at Thanksgiving, my family raved over this recipe and said make it...
Author: ICookUCookWeCook
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for...
Author: Turner Broadcasting
This is my family's favorite burger. I got the idea from my local HEB meat department. Rather than pay through the nose, I decided to make my own.
Author: Pokey in San Antonio
During my engagement I read an article in a bridal magazine in which a nutritionist/psychiatrist was asked, what is the easiest way for a woman to lose...
Author: SarahBeth
Make and share this Green Plantain Turkey Stuffing (Mofongo) recipe from Food.com.
Author: Michelle Figueroa
I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.
Author: mommyoffour
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think...
Author: HokiesMom
I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.
Author: AmyZoe
Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.
Author: McGelby
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something...
Author: Bonnie G 2
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes...
Author: nichols.kathy
This is a simpler version of Giada DeLarentes' sausage stuffed mushroom recipe. They were a big hit every time I made them. They can be grilled or baked...
Author: Mandy Jo 829
Make and share this New England Scallop Casserole recipe from Food.com.
Author: Denise in NH
Make and share this Maple Pecan Cornbread recipe from Food.com.
Author: AZPARZYCH
"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour...
Author: magpie diner
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds...
Author: Sooz Cooks
A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille...
Author: Sassy in da South
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute...
Author: English_Rose
This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping!
Author: Mandy ny
Make and share this Bacon Wrapped Corn on the Cob recipe from Food.com.
Author: Joycee Troyer
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great...
Author: Phammy
Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.
Author: Hazeleyes
This is the mixture of 2 recipes I found online and my own creation as well. It tastes just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To...
Author: HappyCookingMommy
Bound to be a crowd favourite, these nachos have iron-rich beef as a hunger-curbing protein to help you power up.
Author: maryjjohnson34
This recipe is a combination of some of my favorites, including Panera's version. In my humble opinion, this soup beats them all!
Author: Raquel Grinnell
From Sandra Lee's Money Saving Meals. This is a great clean out the fridge recipe. The sauce is the key, you can use any left over meat/veggie combo you...
Author: gcholewa
From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with...
Author: ngdarlen
This is an adapted recipe. The original was here on Zaar, but used fish fingers instead of fresh fish. So, with that, and the fresh herbs, this dish is...
Author: Sara 76
sweet souffles are usually made with a smooth light sauce rather than a butter roux base..smooth base souffles have a creamy texture.
Author: andypandy
Potato muffins that have the wonderful flavor of a casserole and the crispiness we all love. Perfected by the cooks at Cook's Country magazine. Don't use...
Author: Bren in LR
Another of my dh's favorites. This dish tastes good and its healthy too. It's best if left to marinate overnight. Again I have modified this recipe to...
Author: Baby Kato
My husband loves this dish. From Lidia Bastianich, one of my favorite Italian chefs. You won't have any leftovers of this dish. Great on a cold night.
Author: P48422
this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.
Author: Douglas Gove
This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes...
Author: Leggy Peggy
One of two Runner-Up recipes for 1999 in the San Francisco Chronicle. The recipe comes from Le Colonial restaurant in San Francisco. This granita, with...
Author: evelynathens
This recipe goes back years, you may adjust the amount of heat by adjusting the amount of jalapeno peppers that is added, or you can turn up the heat even...
Author: Kittencalrecipezazz
My Mom got this recipe from a friend of hers, I have made it quite a few times and they are great! The best ones I have ever tried.
Author: Catygurl